Wing Lee Cuisine Menu (Update 2025)

1 piece.

Ribs that have been broiled, roasted, or grilled.

A cut of meat from the bottom section of the ribs.

2 pieces.

2 pieces.

4 pieces.

8 pieces. Steamed or pan-fried.

8 pieces. Steamed or pan-fried.

For 2. A selection of our favorite gourmet Asian snacks including barbecue spare ribs, harvest spring rolls, teriyaki chicken skewers, and fried dumplings.

6 pieces.

4 pieces.

Seasend broth with filled wonton dumplings.

Soup that is made from beaten eggs and broth.

Spicy.

For 2

For 2

For 2

For 2

For 2

Quart.

Quart.

Savory light broth with noodles.

Savory light broth with noodles.

Sauteed jumbo shrimp, scallops, beef and chicken in a brown ginger wine sauce with the selections of fresh garden vegetables, served on a sizzling hot plate.

Jumbo shrimp, lightly-fried, sauteed in a fruity Grand Marnier flavored creamy sauce and sprinkled with honey walnuts.

A combination of lobster, jumbo shrimp and scallops stir-fried with mixed vegetables in a ginger garlic white wine sauce, served with crispy rice on a sizzling hot plate.

Pan-seared shredded pork in Hunan spicy black bean ginger-soy wine sauce and jumbo shrimp in Hunan chili red wine sauce.

Shell-less lobster and slices of chicken breast with a fine selection of vegetables sauteed in a light ginger garlic white wine sauce.

Jumbo shrimp and slices of chicken breast with shredded mixed vegetables pan-seared in a spicy chili red wine sauce. Spicy.

Tender slices of beef and sea scallop sauteed with Mandarin flavor ingredients and red wine garlic sauce.

Fresh salmon filet grilled to perfection, served with vegetables in black bean sauce on a sizzling hot plate.

Lightly coated sea scallops fried to perfection, pan-seared with sweet bell peppers and scallions, served over sauteed string beans.

Filet of red snapper pan-seared to perfection served with mixed vegetables in a light white wine ginger garlic sauce.

1/2 of boneless crispy duck, served with lettuce and fine vegetables in a special plum sauce.

Steamed Chilean sea bass filet with mixed vegetable choice of Peking style, Thai style, Szechuan style.

Jumbo shrimp and chunks of white meat chicken lightly coated, fried to crispy, pan-seared in a brown mild spicy red wine garlic ginger soy sauce. Spicy.

Fine angel hair pasta pan-fried to crispy with mixed vegetables in a light ginger, garlic white wine sauce.

12 oz. sirloin steak grilled to perfection with mixed vegetables flambeed on a sizzling hot plate.

Marinated tender sliced sirloin steak, pan-seared in a peppery ginger-soy sauce, finished with a touch of french cognac, served in sizzling hot plate.

Lightly coated tender sliced beef fried to a crispy pan-seared in an orange flavor sauce, finished with a touch of Grand Marnier liqueur.

Tender slices of beef stir-fried with Chinese mushroom and bamboo shoots in a ginger soy scallion sauce.

Sliced of beef sauteed with fresh garden vegetables in delicate ginger, garlic, rice wine soy sauce.

Tender sliced of beef stir-fried with fresh broccoli in a brown red wine ginger soy sauce.

Special marinated shredded of beef sauteed with selected vegetable in a red chili pepper ginger-soy rice wine sauce.

Slices of lamb, sauteed with onions and scallions in a red wine ginger-soy sauce.

Marinated slices of lamb sauteed in a black bean chili pepper and garlic-soy sauce with selected vegetables. Spicy.

Fine cut napa cabbage, wood-eared, mushroom and egg sauteed with your choice of shrimp, beef, chicken, pork or vegetables in a ginger-soy sauce, finished with a touch of hoi shin sauce, served with 4 delicate Chinese pancakes.

Stir-fried soft noodles with a choice of shrimp, chicken, pork, beef, or vegetables.

Combination of shrimp, scallops, crabmeat, and vegetables stir-fried with soft noodles.

Stir-fried soft noodles with shrimp, chicken, pork, and vegetables.

Pan-seared flat rice noodles with a choice of shrimp, chicken, beef, pork, or vegetables.

Pan-seared rice angel pasta with choice of shrimp, chicken, beef, pork, or vegetables.

Fine rice noodles pan-seared with shrimp, roast pork, and vegetables flavored in curry.

Stir-fried Thai noodles with baby shrimp, egg, and bean sprouts dry tofu in a Thai-style sauce topped with ground peanuts. Spicy.

Pan-seared rice angel pasta with shrimp, chicken, pork, and vegetables finished with a hint of garlic.

Stir-fried rice with a choice of shrimp, chicken, pork, beef, or vegetables.

Combination of shrimp, pork, ham, and vegetables stir-fried with rice.

Combination of shrimp, scallop, crabmeat and vegetables stir-fried with rice.

Stir-fried wild brown rice with choice of shrimp, chicken, beef, pork or vegetables.